Top 1200 quality and standards authority of ethiopia qsae PDF Book
ET ISO 8197: Milk and milk products - Sampling - Inspection by variables
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·2.4 MB
ET ISO 7586: Butter- Determination of water dispersion value
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·2.2 MB
ET ISO 12082: Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 21187: Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
ET ISO 16293-1: Glass in building -- Basic soda lime silicate glass products -- Part 1: Definitions and general physical and mechanical properties
Quality and Standards Authority of Ethiopia (QSAE)
·2008
·1.4 MB
ET ISO 12966-3: Animal vegetables fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET 661: BARLEY MALT-DETERMINATION OF VISCOSITY OF WORT
Quality and Standards Authority of Ethiopia (QSAE)
·8 Pages
·2001
·1.2 MB
ET ISO 29822: Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.5 MB
ET 19: PULSES-GRADING OF DRY PEAS
Quality and Standards Authority of Ethiopia (QSAE)
·8 Pages
·2001
·1.2 MB
ET ISO 10539: Animal vegetables fats and oils - Determination of alkalinity
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 18395: Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 14891: Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.8 MB
ET ISO 22935-1: Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 28198: Vegetable fats and oils -- Determination of toluene insoluble matter
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 6639-4: CEREALS AND PULSES - Determination of hidden insect infestation, Part 4: Rapid Methods
Quality and Standards Authority of Ethiopia (QSAE)
·22 Pages
·2001
·3 MB
ET ISO 3656: Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
Quality and Standards Authority of Ethiopia (QSAE)
·2011
·1.4 MB
ET ISO 12567-2: Thermal performance of windows and doors -- Determination of thermal transmittance by hot box method -- Part 2: Roof windows and other projecting windows
Quality and Standards Authority of Ethiopia (QSAE)
·2005
·1.6 MB
ET ISO 5530-3: Wheat flour - Physical characteristics of doughs, Part 3: Determination of water absorption and rheological properties using a valiograph
Quality and Standards Authority of Ethiopia (QSAE)
·2005
·3.3 MB
ET ISO 12567-1: Thermal performance of windows and doors -- Determination of thermal transmittance by the hot-box method -- Part 1: Complete windows and doors
Quality and Standards Authority of Ethiopia (QSAE)
·2010
·1.8 MB
ET ISO 7208: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 15099: Thermal performance of windows, doors and shading devices -- Detailed calculations
Quality and Standards Authority of Ethiopia (QSAE)
·76 Pages
·2003
·2.5 MB
ET ISO 6322-1: STORAGE OF CEREALS AND PULSES-PART 1: General recommendations for the keeping of cereals
Quality and Standards Authority of Ethiopia (QSAE)
·25 Pages
·2001
·3.2 MB
ET ISO 13082: Milk and milk products -- Determination of the lipase activity of
Quality and Standards Authority of Ethiopia (QSAE)
·2012
·1.4 MB
ET ISO 13824: Bases for design of structures -- General principles on risk assessment of systems involving structures
Quality and Standards Authority of Ethiopia (QSAE)
·2009
·2.1 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
